The weather was hot, and it seemed that there were more activities at night. Although I couldn't swim and my friends came together to play, I tied up a follower and went to play in the water.
It was supposed to be last night's dish, but it was served today because it was late. Moreover, I was a little rushed when cooking and didn't cut it evenly. I'm sorry.
stir-fried three shredded golden mushrooms
By AbbieWiegand
Recipe Recommendations
- Flammulina velutipes appropriate amount
- carrots half a
- leek a little
- eggs one
- garlic a little
- dried chili one
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried three shredded golden mushrooms
1
Cut the roots of the mushroom mushrooms, blanch them with boiling water, wash them and cut into sections; shred carrots and leeks; dice garlic; chop dried peppers.
2
Add water to the eggs and starch, and mix well with a little salt.
3
Fry the egg until it is peeled. When frying, you only need to spread the oil evenly in the pan. No excess oil is needed. Pour in and turn off the heat and spread out the egg evenly; then cut the egg into shredded egg.
4
Add a little oil to the pan, heat the oil, add garlic cubes, dried peppers, add shredded carrots, stir-fry slightly, and add mushroom mushrooms.
5
Pour in shredded leeks, add a little salt and sugar, and add shredded eggs.
6
Stir leeks, a little cooking wine, stir-fry well and serve on a plate.