Little octopus bread
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- sugar 35 grams
- mashed potatoes 50 grams
- vegetable oil 20 grams
- salt 1/2 teaspoon
- yeast 3 grams
- whole egg one
- water 85 grams
- sweetening
- baking
- several hours
- simple
Steps for Little octopus bread
1
Put all ingredients in a bread machine and knead until finished, cover for basic fermentation
2
The fermented dough is exhausted and rounded
3
Divide into 10-gram and 20-gram dough balls respectively, and relax in the middle for 8-10 minutes
4
Press the 20-gram ball into a round cake and wrap the 10-gram ball
5
Dip the flour between your thumb and index finger, and squeeze the small dough as the filling center down to make it into the shape shown in the picture
6
Cut out eight claws
7
Place it on a baking sheet and put it into the oven for secondary fermentation
8
After the fermentation dough, brush the surface with egg liquid, and make eyes with seaweed
9
The middle layer of the oven is 170 degrees for about 15 minutes