kidney bean roll
By VicentaLakin
Recipe Recommendations
- white kidney bean appropriate amount
- bean paste appropriate amount
- white granulated sugar appropriate amount
Steps for kidney bean roll
1
Wash kidney beans, soak in boiling water overnight, and peel.
2
Boil the water in the pot and pour in the kidney beans, skimming off the white foam that rises during the boiling process.
3
Adjust to medium to medium heat and continue to cook until the kidney beans bloom and crispy.
4
Remove and control the moisture, put it into a steaming drawer and steam for another 20 minutes.
5
Filter the chopped kidney bean slices with a fine sieve into small filaments.
6
Pour it on a clean damp cloth, wrap it up and rub it repeatedly into a mud ball.
7
Use a smooth knife surface to smooth it repeatedly and cut off the corners to form rectangles.
8
Spread a layer of fine bean paste on the kidney bean paste and sprinkle with sugar in the middle.
9
Pick up the cloth and roll it up at both ends and merge it in the middle.
10
Form a cylinder and gently press with both hands to shape the shape.
11
Cut off the uneven edges at both ends, and then cut into slices and plate.kidney bean roll Make Tips
1. When cutting kidney bean rolls, dip the knife with a little water to avoid getting stuck with the knife.
2. The sifted kidney bean mashed must not be wet, otherwise it will be difficult to operate later.
2. The sifted kidney bean mashed must not be wet, otherwise it will be difficult to operate later.