sausage bun
By VicentaLakin
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for sausage bun
1
Weigh all ingredients and pour into the bread maker except butter.
2
Select a hair work file and dough for 20 minutes.
3
Add the butter and continue kneading until the expansion stage.
4
Carry out basic fermentation to twice the original size.
5
After the basic fermentation is over, remove the dough and exhaust it, divide it into 65 grams per piece, round and relax for 15 minutes.
6
Roll out the relaxed dough into an oval shape, roll it up from top to bottom, and pinch tightly at the seams.
7
Rub the noodles long, about twice the length of the sausage, and pinch tightly at the joints.
8
Drain on a baking sheet and place in a warm and moist place for final fermentation.
9
After fermentation, place the sausage in the middle of the "0".
10
Brush the surface of the bread with egg liquid, squeeze the salad dressing, and sprinkle with chopped chives.
11
Put into a preheated oven at 180℃, heat on the middle layer, and heat on top and bottom, for 15 minutes.sausage bun Make Tips
1. Observe the bread carefully when baking. After coloring, you can add another layer of baking sheet to the upper layer or cover it with tinfoil to prevent the coloring is too deep.
2. Choose sweet taste for salad dressing and crystal clear.
2. Choose sweet taste for salad dressing and crystal clear.