Walnut raisin pie

By VicentaLakin

Walnut raisin pie

Recipe Recommendations

Steps for Walnut raisin pie

  • Make Walnut raisin pie step 0
    1
    Bake walnuts in the oven at 170 degrees for 10 minutes.
  • Make Walnut raisin pie step 1
    2
    Dry cleaning grapes and soak them in warm water to soften, drain and add rum and mix well.
  • Make Walnut raisin pie step 2
    3
    Put the butter softened at room temperature into the container and beat it up. Add powdered sugar in portions and stir until milky white.
  • Make Walnut raisin pie step 3
    4
    Add the egg mixture and stir well.
  • Make Walnut raisin pie step 4
    5
    Sieve in low-gluten flour, almond flour, and salt, mix well and mix into dough.
  • Make Walnut raisin pie step 5
    6
    After wrapping the dough in plastic wrap, place it in the refrigerator and relax for more than 30 minutes.
  • Make Walnut raisin pie step 6
    7
    Put the fine granulated sugar into a pan and heat to dissolve until it is golden syrup.
  • Make Walnut raisin pie step 7
    8
    Add honey and stir well.
  • Make Walnut raisin pie step 8
    9
    Add milk and mix well before removing heat.
  • Make Walnut raisin pie step 9
    10
    Add butter while hot and stir until butter melts.
  • Make Walnut raisin pie step 10
    11
    Add the raisins soaked in rum.
  • Make Walnut raisin pie step 11
    12
    Add the roasted walnut kernels and mix well. Allow to cool to serve the walnut raisin filling.
  • Make Walnut raisin pie step 12
    13
    First lay a layer of plastic wrap on the chopping board, put in the relaxed pie skin, and then lay a layer of plastic wrap on the pie skin.
  • Make Walnut raisin pie step 13
    14
    Squish the pie skin with your hands.
  • Make Walnut raisin pie step 14
    15
    Use a rolling pin to roll it into a round dough with a thickness of about 0.4 cm and a diameter larger than the pie plate.
  • Make Walnut raisin pie step 15
    16
    Spread the rolled round dough into the pie plate, press the edge with your hands, and then roll out the edge of the pie plate with a rolling pin.
  • Make Walnut raisin pie step 16
    17
    Pour the cooled walnut and raisin filling into the pie plate with the pie crust.
  • Make Walnut raisin pie step 17
    18
    The walnut raisin filling is stacked slightly higher in the middle to form a small cone shape.
  • Make Walnut raisin pie step 18
    19
    Apply appropriate amount of egg liquid to the edge of the pie skin.
  • Make Walnut raisin pie step 19
    20
    Rub the remaining pie skin into a round strip, code the pie into a grid mesh, and press the edges tightly with your hands.
  • Make Walnut raisin pie step 20
    21
    Place the walnut raisin pie in the refrigerator and chill to relax for 30 minutes.
  • Make Walnut raisin pie step 21
    22
    Place in a preheated 180-degree oven and bake for 35 minutes.

    • Walnut raisin pie Make Tips

    Raw materials:

    Paipi:
    250 grams of low-gluten flour, 100 grams of powdered sugar, 50 grams of almond powder, 50 grams of eggs,
    3 g salt, 120 g butter

    Filling:
    200 grams of walnuts, 30 grams of raisins, 90 grams of fine sugar, 100 grams of milk,
    40 grams of honey, 20 grams of butter, 10 grams of rum

    Recipe Categories

    Recipe recommendation