stir-fried pork with cucumber skin

Recipe Recommendations

• cucumber 3 pieces
• chili the 2
• pork 3 two
• salt 5 grams
• spiced powder appropriate amount
• soy sauce 2 tablespoons

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried pork with cucumber skin

1

Use a knife to cut the cutter blade along the cucumber and cut off the cucumber skin

2

Put the chopped cucumber skin into a bowl, add a little salt, mix well and marinate for 20 minutes

3

Place the marinated cucumber skin on a piece of gauze

4

Squeeze as much water as possible

5

Then lay it flat on the cover and let it dry in the sun for 5 hours.

6

Cut the pork into slices

7

Cut green peppers into diced pieces

8

Add the oil into the pan, add the onions and ginger first, and then add the pork slices and stir fry until the oil comes out

9

Add the sun-dried cucumber skin, diced chilli, stir fry, add a spoonful of soy sauce, a little five-spice powder, a teaspoon of salt, a little water, stir fry for 2 minutes and serve.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• banquet dishes