Palace milk roll
By VicentaLakin
Recipe Recommendations
- whole milk 1000 ml
- rice wine 300 ml
- white granulated sugar 10 grams
- red bean paste appropriate amount
- milk fragrance
- skills
- several hours
- senior
Steps for Palace milk roll
1
Filter the wine with clean gauze to get rice wine.
2
Pour the milk into the pan, add white sugar and stir well, and heat it over medium heat.
3
Cook until there are small bubbles on the surface of the milk and slightly boils.
4
Pour the rice wine into the pan and stir well, and continue cooking.
5
The milk slowly solidifies into flocculent form, separates from the liquid, and then turns off the heat.
6
Take clean gauze and spread it in the steamer and frame it on a stainless steel container.
7
Pour the milk into the gauze and allow some of the liquid to seep through the gauze into the container below.
8
Let stand still for 1 hour and take solid milk.
9
Pour the drained milk on gauze, wrap it up and rub it repeatedly into a ball to make it more delicate.
10
Roll out the milk dough thin and roll it into a milk skin with a thickness of about 1CM.
11
Cut the corners of the milk skin into rectangles.
12
The red bean paste is also rolled into pieces and covered on the milk skin.
13
Roll it up from top to bottom to form a cylinder.
14
Divide the milk roll into equal sections and place it on a plate.Palace milk roll Make Tips
1. Milk must be whole milk, and those with high fat content are better.
2. You cannot use iron pots to boil milk, otherwise the milk will turn black.
3. The milk skin is loose and cracked during the rolling process. You can dip in some milk with your hand and tap it on the milk skin. The wet and cracked parts of the milk skin will be repaired.
2. You cannot use iron pots to boil milk, otherwise the milk will turn black.
3. The milk skin is loose and cracked during the rolling process. You can dip in some milk with your hand and tap it on the milk skin. The wet and cracked parts of the milk skin will be repaired.