Homemade Haagen-Dazs ice cream
By VicentaLakin
- sweetening
- other
- an hour
- simple
Steps for Homemade Haagen-Dazs ice cream
1
You need to prepare 4 eggs (only egg yolks), 2 bags of pure milk, and 2 ounces of white sugar
2
Pour the milk into the pan and cook until slightly boiled
3
Beat the eggs, slowly scoop the boiled milk into the beaten egg liquid with a spoon, and stir while pouring. (Be careful not to pour all the milk into the egg liquid at once, as the eggs will be scalded and agglomerated by the milk)
4
Pour the stirred egg milk back into the pan, cook until slightly boiling, turn off the heat, and pour into a container to cool
5
Put the cooled egg milk into the refrigerator and freeze it. It is best to stir every two hours so there will be no ice. If you have cream at home, you can cut it for about 1CM and stir it in the egg mixture to make the taste more fragrant.Homemade Haagen-Dazs ice cream Make Tips
I usually make it the first night, then leave it in the refrigerator for one night, and it's ready to eat the next day. Of course, you can also add it to your favorite jam or fruit. At this time, you can use your imagination and create your own unique flavor of ice cream.
How about it? It looks good, then hurry up and give it a try. It brings a touch of coolness to the family during the scorching summer days. It is delicious and healthy, and both adults and children can eat it with confidence.
How about it? It looks good, then hurry up and give it a try. It brings a touch of coolness to the family during the scorching summer days. It is delicious and healthy, and both adults and children can eat it with confidence.