Private secret onion chicken feet

By VicentaLakin

Private secret onion chicken feet

Recipe Recommendations

  • Fresh chicken feet 12 rats
  • onion a
  • red pepper a
  • green pepper a
  • mature vinegar 3 tablespoons
  • white vinegar 1 bowl
  • sesame oil appropriate amount
  • sugar 2 tsp
  • salt 1 teaspoon
  • chicken essence appropriate amount
  • garlic 3 petals

Steps for Private secret onion chicken feet

  • Make Private secret onion chicken feet step 0
    1
    Skin and wash fresh chicken feet
  • Make Private secret onion chicken feet step 1
    2
    Bring the water to the boil and put a few slices of ginger. Wait until the water is completely boiled, add the chicken feet in, bring to the boil over high heat for about 3 minutes, then turn off the heat.
  • Make Private secret onion chicken feet step 2
    3
    Remove the chicken feet and soak them in cold water
  • Make Private secret onion chicken feet step 3
    4
    Cut the chicken feet into small pieces and remove the toes of the chicken feet. Then soak in ice water for a while.
  • Make Private secret onion chicken feet step 4
    5
    Then put the chicken feet into a large bowl with vinegar ice water, seal with plastic wrap, and place them in the refrigerator to refrigerate until the next day.
  • Make Private secret onion chicken feet step 5
    6
    Get up the next morning, pour the vinegar ice water from the chicken feet and drain it. Shred onions and green peppers. Add the corresponding seasoning and mix with the chicken feet and stir. Conditioning can be added according to personal taste.
  • Make Private secret onion chicken feet step 6
    7
    Finally, put the mixed chicken feet into glass plastic box and place it in the refrigerator for refrigeration. Just take it out whenever you want it. The longer it marinate, the more delicious it will become. There are always secret healthy chicken feet to eat.
  • Private secret onion chicken feet Make Tips

    Fresh chicken feet can be cut into small pieces and removed with toes before being cooked in the pot. This step does not matter. Conditioning can be added in appropriate amounts according to personal taste. Such cold dishes taste quite good in the hot summer now.