Boiled dried tofu

Recipe Recommendations

• dried tofu 300 grams
• oil wheat 250 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• the pepper appropriate amount
• chili noodles appropriate amount
• Pi County Douban appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• oil appropriate amount
• qingshui appropriate amount

• medium spice
• cook
• ten minutes
• ordinary

Steps for Boiled dried tofu

1

Put the dried tofu in salt water and cook for 3 minutes.

2

After cooling water, cut into strips about 1 cm.

3

Clean the oil-wheat vegetables, remove the roots, and cut the middle.

4

Slice ginger, slice garlic and powder, shred green onions and powder, cut dry peppers into small pieces, set aside.

5

Put the oil in the pan, add the dried peppers, pepper and pepper and stir-fry slowly over low heat, then remove and set aside.

6

Put roasted Pi County watercress in the pan, slowly stir-fry the red oil, then add ginger slices, garlic slices and shredded green onion to stir-fry until fragrant.

7

Pour in clear water (soup is better), add soy sauce and sugar to taste, if it is not salty enough, add some salt.

8

After boiling, add the oil and wheat vegetables.

9

Remove the oil and wheat vegetables immediately after they are tender and place them in a container.

10

Add the dried tofu to the soup and cook for 3 minutes.

11

Pour the dried tofu and soup on the oil and wheat vegetables, put the freshly fried dried peppers, pepper, and chopped green onions and garlic on the dried tofu, and sprinkle some chili noodles if you like spicy food.

12

Take another clean pot, heat a little more oil until it smokes, and pour it on the dried peppers and chopped onions and garlic, and the aroma will come out. Let's start.

Boiled dried tofu Make Tips

Recipe Categories

• hot dishes
• home cooking