Homemade pickled pepper chicken feet

Recipe Recommendations

• wild mountain Pepper 9 rats
• peppercorns 9 rats
• ginger slices a
• aniseed appropriate amount
• salt appropriate amount
• white vinegar appropriate amount
• MSG appropriate amount

• slightly spicy
• other
• a day
• simple

Steps for Homemade pickled pepper chicken feet

1

First, cut off the toenails of the chicken feet you bought and clean them. Chop it into 3 pieces.

2

Step 2: With half a pot of clear water, put about 20 grains of pepper, one aniseed, and 4 slices of ginger into the water, then put the washed chicken feet in, open fire and cook for 5-6 minutes, not too long, otherwise the taste will be bad.

3

Step 3: Put pepper grains (60-80 grains), ginger slices (6 slices), salt, 3 tablespoons of MSG, a little white vinegar, 150ml wild mountain pepper, 2/3, if you like to eat spicy food, put it in (do not put mountain pepper water). Put it together in a large bowl, then add 500ml of hot water to soak for about 30 minutes.

4

Step 4: Remove the cooked chicken feet and rinse with cold water. I read on the Internet that it takes to rinse it with a faucet for 30 minutes. It said that it can remove the glue on chicken feet and the effect will be better when soaked. But I really couldn't bear to waste water, so I used soak it, took about 5 minutes to take a short rinse, and then continued to soak. If I soak it, it will take longer, I take about an hour.

5

Step 5: Put the brewed chicken feet and mountain pepper water into the already mixed pickled pepper water. You can eat it after soaking for about 8-10 hours, but it will taste better if you soak it for a long time. Of course, I basically couldn't wait that long. I ate it probably the next day.

Homemade pickled pepper chicken feet Make Tips

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