braised white fish in salt water
By VicentaLakin
Recipe Recommendations
- white fish appropriate amount
- tender ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for braised white fish in salt water
1
Prepare raw materials!
2
scale-removing
3
Remove viscera, gills, wash, and set aside
4
Heat the pan, pour in the vegetable oil, add ginger, fish, stir fry
5
Add appropriate amount of water, add salt, soy sauce, cover with the lid, and simmer for two or three minutes
6
When you are almost done on one side, turn over and cook for two or three minutes.
7
It's ready to be served. The white fish meat is fresh and tender. When eating, it sticks with the remaining juice from the stewing. It tastes quite good. Because it's fresh fish, it doesn't use much seasoning, but it tastes very delicious and tender.braised white fish in salt water Make Tips
Generally, you don't use too much seasoning to stew fish at home, so that the freshness of the fish itself can be preserved, and the stewed fish tastes quite good!