How to make Purple sweet potato bread

Recipe Recommendations

1

Weigh all raw materials for later use.

2

Put all ingredients except the purple potatoes into the bread maker in order of liquid, flour and yeast and make dough.

3

While mixing time, peel the purple potatoes, steam them, and press them into a paste.

4

Good dough.

5

Place in a toaster and ferment at room temperature until twice in size.

6

Remove the dough and vent it, divide it into 10 portions, round it and ferment for 15 minutes; divide the purple potatoes into 10 portions.

7

Remove the dough and vent it, divide it into 10 portions, round it and ferment for 15 minutes; divide the purple potatoes into 10 portions.

8

After shaping, brush with egg liquid and ferment for 40 minutes.

9

Put in the preheated oven, middle layer, and heat to 170 degrees for 15 minutes.

10

Bake it out of the oven.

Please determine the specific baking time based on the actual situation of your own oven.