Shenyang has had continuous rainfall in recent days, coupled with the high temperature, which has created a 'sauna day' that is really sultry and unbearable. In this kind of weather, in addition to blowing on the air conditioner, eating cold drinks can make people feel more comfortable.
[Matcha Ice Cream] is my favorite among many cold drinks. When I eat it, I mix it with chopped almonds and bananas. The strong milk aroma is mixed with the faint aroma of tea, burnt aroma of almonds, and the fruit aroma of bananas. It's delicious.
mocha ice cream
Recipe Recommendations
- egg yolk of 2
- sugar 40 grams
- milk 150ML
- whipped cream 200ML
- matcha powder 1 tablespoon
- green tea powder 1 teaspoon
- boiling water 100ML
- sweetening
- other
- several hours
- ordinary
Steps for mocha ice cream
1
Add sugar to egg yolks and mix well.
2
Add milk and stir well.
3
Heat over low heat, stirring constantly, and do not let the pulp water boil.
4
Turn off the heat until the pulp water is thick.
5
Put the boiled pulp water together with the pan into cold water to cool it. Mix matcha powder and green tea powder.
6
Add 100Ml boiling water to make tea juice, let cool and set aside.
7
Mix the cooled custard and tea juice.
8
Whisk the cream slightly, mix with Practice 5 to make ice cream liquid.
9
Pour the mixed ice cream liquid into a crisper, place it in the freezer of the refrigerator, stir every 30 minutes, stir 3-4 times in total, then freeze for 4-5 hours and serve.mocha ice cream Make Tips
Tip: I used matcha powder (to add color) and green tea powder (to enhance flavor) during the preparation. When serving, sprinkle crushed almonds on top—other crushed nuts work well too and add a great aroma. You can also pair it with fruit; personally, I think softer fruits go better with ice cream, such as bananas or dragon fruit. Additionally, it is best to avoid juicy fruits like watermelon, as the ice cream melts easily and the juice tends to dilute its creamy flavor.