Home-cooked fish with pickled cabbage
By VicentaLakin
Recipe Recommendations
- grass carp a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Home-cooked fish with pickled cabbage
1
Wash and cut into slices, cut the fish head in half, and remove the black film on the inner abdomen (use a smaller knife). Slightly marinate and then put into a frying pan
2
When the fish turns milky white, add the finished cabbage, but remember not to put too much salt in it. Just a small part of the usual cooking. Because the finished pickled cabbage is salty
3
How about looking at the grass carp after the pot? The truth that even salted fish can turn over is verified here
4
One more, continueHome-cooked fish with pickled cabbage Make Tips
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