old yogurt
By VicentaLakin
Recipe Recommendations
- whole milk 600ML
- plain yogurt 200ml
- milk fragrance
- steamed
- several hours
- simple
Steps for old yogurt
1
Pure milk, yogurt, and high-temperature resistant boxes are ready.
2
Pour appropriate amount of water into the pan, place the box in a steamer, heat the water, and disinfect the box for 5 minutes. (Cover the pan)
3
After disinfecting the box, take out the water and pour in the milk.
4
Put the milk into the steamer that was disinfected just now. Without opening fire, heat the milk with residual moisture for 10 minutes. (Cover the pan)
5
Add the warmed milk to the yogurt and stir well.
6
Pour appropriate amount of warm water into the rice cooker and place it on a shelf. (Water is mainly not hot)
7
Cover the mixed milk and place it on the shelf of the rice cooker to cover the lid.
8
Plug in the power supply and start the heat preservation gear. After holding the heat for 1 hour, the power supply is turned off and the milk is heated with residual heat for 8 hours (or overnight)
9
If the finished product tastes better after preparation, you can put it in the refrigerator for a few hours before eating it.old yogurt Make Tips
Tips:
1: It is best to use whole milk.
2: Choose the original yogurt.
3: It is best to heat the rice cooker through water.
4: During insulation, if the insulation file is not very hot, choose the insulation file and heat it for 8 hours.
1: It is best to use whole milk.
2: Choose the original yogurt.
3: It is best to heat the rice cooker through water.
4: During insulation, if the insulation file is not very hot, choose the insulation file and heat it for 8 hours.