Cold yam vermicelli

Recipe Recommendations

• Dried yam vermicelli appropriate amount
• cooked peanuts appropriate amount
• shallots appropriate amount
• coriander appropriate amount
• soy sauce appropriate amount
• red oil appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• pepper appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Cold yam vermicelli

1

Ingredients: yam powder, skin, garlic, pepper oil, cooked peanuts, rice, shallot, soy sauce, vinegar, salt, white sugar, coriander, pepper

2

Bubble the yam powder skin with boiling water and soak for about 20 minutes. The yam powder skin is not afraid of soaking.

3

Skim off the water and shower with cold water

4

Mash the garlic into mud with a garlic maser

5

Mince parsley and shallot.

6

Take a bowl, mix mashed garlic, vinegar soy sauce, salt, sugar and pepper powder, and mix well in the bowl

7

Place the yam powder in a large bowl and add the mixed juice

8

Stir well, add red oil and mix well

9

Hot and sour, delicious, and the yam powder skin is smooth and strong in the mouth

Cold yam vermicelli Make Tips

Recipe Categories

• cold dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Summer recipes