Baked green pepper with mashed potatoes and ham
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- green pepper of 4
- ham
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Baked green pepper with mashed potatoes and ham
1
Cut the potatoes into small pieces.
2
Put the potatoes in the pan and cook them until they are soft and can be pressed into a puree.
3
Wash the green pepper, remove the stalks and pepper seeds.
4
Cut the ham into small pieces.
5
Press cooked potatoes into mashed potatoes with a spoon.
6
Add the mashed potatoes and chopped ham with appropriate amount of salt and mix well.
7
Use chopsticks and spoon to pour the ham mashed potatoes into the green peppers.
8
Cut the green peppers filled with ham and mashed potatoes from the middle to make two.
9
Brush a little oil in the pan, fry the side without the mashed potatoes first, fry until it looks like tiger skin and green peppers, and then turn the side of the mashed potatoes until golden brown.
10
The fried green peppers and mashed potatoes are crispy, soft and glutinous.Baked green pepper with mashed potatoes and ham Make Tips
1. After doing it, I found that it was easier to cut the green pepper directly and pour in the mashed potatoes.
2. When frying the green peppers, don't fry them too soft. If they are too soft, they won't taste crispy.
3. Fry the green peppers without mashed potatoes first, so that after frying, you can basically eat them. Then fry the mashed potato noodles until golden brown to add to the delicacy. The mashed potatoes themselves are cooked, so you don't need to fry them too long, just fry them until golden brown.
2. When frying the green peppers, don't fry them too soft. If they are too soft, they won't taste crispy.
3. Fry the green peppers without mashed potatoes first, so that after frying, you can basically eat them. Then fry the mashed potato noodles until golden brown to add to the delicacy. The mashed potatoes themselves are cooked, so you don't need to fry them too long, just fry them until golden brown.