Wash red bean paste with water
By VicentaLakin
Recipe Recommendations
- red bean 500 grams
- white sugar appropriate amount
- salad oil appropriate amount
- sweetening
- cook
- several hours
- senior
Steps for Wash red bean paste with water
1
Cooking red beans: Soak red beans in advance for 4-5 hours, wash them thoroughly, place them into an electric pressure cooker, add appropriate amount of water, press for 30 minutes, and naturally decompress.
2
Cooked red beans
3
Washing bean paste: Prepare a pot (basin) of clear water and place a filter screen on top
4
Put the boiled red beans into a sieve and slowly rub and wash the sand. The bean paste will precipitate in the water.
5
Filter bean paste: Take a clean cotton bag (you can buy a cotton bag with soup residue. It costs 2 yuan each. You don't need gauze. The needle of the needle is too big and will easily leak sand), pour the bean paste water into the bag, and then cover the mouth of the bag tightly, slowly wringing out the water with your strength
6
The semi-finished red bean paste is ready
7
Don't throw away the remaining red bean skins and water after filtering the bean paste. Try to turn waste into treasure. You can boil them together into red bean soup and drink it as tea. It has the effect of diuretic and dehumidification.
8
Stir fry the bean paste, place the bean paste in a pan and slowly fry to dry, then add appropriate amount of white sugar and salad oil (you can add more oil, and the taste will be more delicate and smooth).
9
Stir-fried bean paste (I realized that there was not much oil when I was frying the bean paste, and I couldn't buy it in the middle of the night, so I had to make do with it. There wasn't enough oil, so the bean paste didn't seem slippery enough, but it was not too delicate.)