fresh fish
By VicentaLakin
Recipe Recommendations
- silver carp
- fat appropriate amount
- acid turnip appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- other
- half an hour
- simple
Steps for fresh fish
1
Wash the fish and marinate with salt for 20 minutes. You can even dice sour radish and slice fat into slices2
Heat the fat meat in the pan and fry the oil in the pan. Add the seasonings and stir fry. Add the fish on both sides and fry until golden brown.3
Pour water into the casserole over the fish and sour radish, add the rest of the seasoning in and simmer for about half an hour.