Pumpkin bean paste bun
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- pumpkin 500 grams
- red bean paste appropriate amount
- yeast powder appropriate amount
- white sugar a little
- salad oil a little
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin bean paste bun
1
Raw material: 500g pumpkin
2
Steam the pumpkin and press it into a paste
3
Melt the yeast powder in half a bowl of warm water for use.
4
Take a stainless steel plate and sift the high-gluten flour
5
Pour yeast water and a small amount of sugar into the pumpkin puree and sifted high-gluten flour, and mix to form a smooth dough. Cover the dough with a damp cloth, place in a warm place and ferment until it reaches 1.5-2 times its original size.
6
Knead off the air bubbles in the dough after the fermentation, add small doses, knead them round, roll them thin, wrap them in the bean paste filling, and let yourself play the trick.
7
Place the wrapped buns on the steamer and let stand for another 20 minutes, then steam over high heat for 10-15 minutes, turn off the heat for 5 minutes, and then open the lid to prevent the buns from shrinking.
8
The gold bag comes out of the cage