Taro pumpkin sago dew

Recipe Recommendations

• pumpkin 750 grams
• sago 200 grams
• condensed milk appropriate amount
• rock sugar 150 grams
• salt appropriate amount

• milk fragrance
• cook
• an hour
• simple

Steps for Taro pumpkin sago dew

1

Peel the taro pumpkin, cut it into thin slices, and add the right amount of water (not too much, just don't eat the pumpkin)

2

Boil for about ten minutes,(simmer it to save time), add a little salt to increase the taste, and you can mash it in the pan, but in order to make it smoother, I rub it with a sieve to make it feel like paste.

3

Add a proper amount of water to the pan. I added about 400ml. If you like a thicker one, you can put less. Add the rock sugar (Pumpkin is inherently sweet, and we will also add milk later. The sugar can be added or subtracted according to your taste), wait for the water to boil, add the melon paste into the sugar water in batches,(it feels like it is very thin?) Don't worry, it will get a little thicker if you boil it.

4

Add boiling water to the sago, boil for five minutes, simmer for five minutes, use a sieve to pick up the ice water across the river, rinse the paste clean, and soak in the ice water (if you use large grains of sago, there will be white spots in the middle, then repeat the cooking.), look at the grains of elastic teeth ^-^

5

Put the sago in a bowl and drizzle it with pumpkin sugar water, add appropriate amount of condensed milk (you can also add coconut milk, as long as you have it ready-made anyway) and make it like this. It tastes better when refrigerated.

6

I tried a lot

7

fruit

8

Doudou's

9

水果Doudou's^-^喜欢什么就加什么吧，有现成就行了，又方便又容易做

Taro pumpkin sago dew Make Tips

Recipe Categories

• dessert recipes