Dry stir-fried black fish
By VicentaLakin
Recipe Recommendations
- black fish a
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- explosion
- half an hour
- simple
Steps for Dry stir-fried black fish
1
Remove the head and middle thorns of the black fish (you can ask the stall owner to do this step when buying fish), wash the fish, and slice it.
2
Put the fish slices in a basin, add cooking wine and salt and marinate for 10 minutes
3
Cut onions and coriander into sections, slice ginger and garlic, and shred pepper
4
Add oil to the frying pan, add the fish slices when it is slightly hot, and place them in pieces to prevent sticking to each other. Remove them when they are slightly yellow
5
Leave the oil in the frying pan and add all the ingredients except coriander.
6
Pour in the fried fish slices when fragrant, stir fry, add soy sauce and chicken essence to season, add coriander before taking out of the pan, and a plate of dry-fried black fish with strong aroma is ready.