Stewed potatoes with tomatoes
By VicentaLakin
Recipe Recommendations
- milk fragrance
- braised
- ten minutes
- simple
Steps for Stewed potatoes with tomatoes
1
Material drawings. Make a cross opening on the top of the tomatoes, blanch with boiling water for one minute, and then peel.
2
Cut tomatoes into slices, onion and potatoes, and prepare butter.
3
Prepare appropriate amount of rosemary
4
Pour butter into a wok and melt.
5
Stir fry the lower onion pieces until transparent.
6
Lower the tomato pieces.
7
Stir fry until the tomatoes are sanded.
8
Add the potato pieces and remaining onion pieces.
9
Lower rosemary.
10
Add salt.
11
Add sugar.
12
Cover and simmer until potatoes are soft and tender. Remove. Because my own pots are different, add water before stewing.
13
finished productStewed potatoes with tomatoes Make Tips
1. This dish uses no other spices except rosemary. It is all the original flavor of the ingredients. It is sweet, sour, soft and glutinous. It is very delicious.
2. The tomatoes must be peeled, otherwise the vegetables will have some rolled skin, which is very uncomfortable.
2. The tomatoes must be peeled, otherwise the vegetables will have some rolled skin, which is very uncomfortable.