Yellow peach mousse cake
This year, on several friends 'birthdays, they all made cakes by themselves and gave them blessings. Although cakes have just begun to learn, they do not have a gorgeous appearance. I just pay attention to the taste. At the same time, I put my own thoughts and meanings into the cake. On the road of life, friends are the most precious wealth that accompany my life. Here I wish all my friends happiness, sweetness, health and peace.
Recipe Recommendations
- Qi Feng Cake Body 2 tablets
- evaporated milk 350G
- custine tablets 4 tablets
- white sugar 65G
- milk fragrance
- baking
- several hours
- ordinary
Steps for Yellow peach mousse cake
1
First mix half of the yellow peach meat with the juice from the canned yellow peach and beat it into a paste with a blender. It is best to have some puree particles inside and not beat them very finely.
2
Soak the custard tablets in ice water for 10 minutes; add white sugar to the light milk and stir until 6.
3
Mix the puree and light milk well.
4
Remove the ice water used to brew the custrine tablets, then melt the custrine tablets with hot water; pour in after the custrine liquid cools, and stir well.
5
Put the cake slices into the mold, add half of the mousse filling, and then add another cake slice.
6
Pour all the remaining mousse filling into the mold, shake gently a few times, and refrigerate in the refrigerator for three hours.
7
Make a mirror: Cut the remaining yellow peaches into slices, and place a lotus flower in the middle according to the way I like.
8
Soak the custard tablets with yellow peach juice for 10 minutes. Then sit and melt in hot water. After cooling, pour on the yellow peach slices, put them in the refrigerator and continue to refrigerate for three hours.
9
Use a hot towel to remove the mold from all sides.