Red bayberry and sour plum soup
By VicentaLakin
Recipe Recommendations
- Bayberry 300 grams
- dried Hawthorn 20 grams
- licorice 10 grams
- rock sugar 200 grams
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Red bayberry and sour plum soup
1
Wash the bayberry and soak the hawthorn in water for more than 1 hour.
2
Put half a pot of water in the pan and bring to a boil. Add bayberry, hawthorn, rock sugar, and licorice to continue cooking!
3
After boiling, stir slightly. Continue to cook on low heat for 20 minutes!
4
Turn off the heat and let it cool!
5
Put it in the refrigerator and drink it immediately. Sour and sweet taste are very delicious!Red bayberry and sour plum soup Make Tips
The hawthorn must be soaked until it is softened, otherwise the taste will not be good when boiled directly!