Homemade jelly
By VicentaLakin
Recipe Recommendations
- medium spice
- cook
- several hours
- simple
Steps for Homemade jelly
1
Canna powder is dissolved in water to form water starch.
2
After the canna powder has settled, pour out the impurities floating on it. Then add water, stir well and precipitate. Repeat several times to remove the impurities inside.
3
Put a bowl of water in the pan and bring to a boil.
4
After the water boils, stir well the canna powder and slowly pour it into the pan.
5
Stir the jelly in the pan quickly to avoid clumps.
6
Pour the stirred jelly into a large bowl and cool for about 4 hours to make jelly.
7
Put the ginger, garlic, and pepper into a stone mortar and mash them into mud. Cut the garlic into small pieces.
8
Put the mashed ginger, garlic, chili paste, and chopped coriander into a bowl of pickled cabbage water, and then add appropriate amount of soy sauce, salt, and monosodium glutamate to make a sauce.
9
Cut the jelly into slices and then cut into strips.
10
Pour the sauce on the chopped jelly and serve.
11
finished good drawing
12
finished good drawing