Pumpkin steamed buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pumpkin puree appropriate amount
- yeast appropriate amount
- raisins appropriate amount
- Broken red dates appropriate amount
Steps for Pumpkin steamed buns
1
Peel the pumpkin, cut it into slices, steam it
2
Press it into pumpkin puree (forgive me for eating two-thirds)
3
Mix pumpkin puree and flour
4
Pour in yeast water (melt the yeast in warm water and let it sit for about five minutes), pour while stirring to form a flocculent, and mix it with your hands to form a ball
5
Cover the kneaded dough with plastic wrap and place it in a warm place to ferment until twice the size (it took me 50 minutes to finish)
6
Sprinkle some flour on the plate, take out the dough, knead it evenly, and exhaust it
7
The drained dough is shaped into strips
8
Cut it into small evenly sized doses and knead it into raw steamed buns. I made four of different sizes. When I was kneading the dough, I deliberately made it wet, thinking that it would be better for my grandma to eat a softer one, so it was not very easy for plastic surgery.
9
The raw steamed buns are fermented again until the volume becomes significantly larger and the hand feels lighter. Put them in a cold water pot, boil over high heat, and steam over medium heat for about 15 minutes.
10
Turn off the heat and simmer for five minutes before removing the cover and taking it outPumpkin steamed buns Make Tips
Ugly steamed buns, but the taste is okay, very soft and loud, and I have already eaten them all;
Only a little bit of shredded red dates and raisins were added, which were added and kneaded evenly after the steamed buns were fermented for the first time and exhausted.
Only a little bit of shredded red dates and raisins were added, which were added and kneaded evenly after the steamed buns were fermented for the first time and exhausted.