Banana milk sago cake
By VicentaLakin
- sweetening
- cook
- ten minutes
- simple
Steps for Banana milk sago cake

1
I use Erie yogurt. I originally planned to use pure milk, but I realized that pure milk has no sweetness. In fact, yogurt yogurt tastes better when making drinks, haha
2
Prepare bananas, sago
3
I won't introduce this step in detail when I start cooking sago. The steps on the Internet are all similar.
4
soak wolfberry with water in advance
5
Then I mixed the cooked sago and milk together. I made two bowls with 250ML milk. Hehe, it's great. Put the mixed sago and milk in the refrigerator (if you don't like cold things, don't put them in.) It's best to put the bananas in while eating, and finally add the soaked wolfberry. The wolfberry is mainly used to set off the color. I personally think that good-looking things can give people delicious enjoyment first.