Hand-shredded chicken with saliva
By VicentaLakin
Recipe Recommendations
- rooster a
- ginger slices appropriate amount
- dried chili of 2
- octagonal of 2
- cinnamon 2 tablets
- geranyl 3 tablets
- cumin appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- douchi appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- Cooked peanuts appropriate amount
- cooked sesame appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Hand-shredded chicken with saliva
1
First prepare a large bowl of cold boiled water, place it in the refrigerator for later use, wash the bought chicken and cut it into large pieces, and slice it into fillets if it is fish.
2
Put a large pot of water in the pot and put ingredient 1 in it. If it is fish, you don't need to add these ingredients.
3
Put the chicken into the pan, bring to a boil over high heat, cook for 15 minutes, without opening the lid, turn off the heat and simmer for another 10 minutes. If it is fish, boil the water until it is almost boiling, put in the fish slices, change color, and pick up.
4
The four ingredients on the plate are ginger, garlic, tempeh and peanuts (the peanuts are roasted in advance), all chopped into the ground and set aside.
5
Use another bowl and prepare the seasonings. The amount of each seasoning is determined based on the size of the chicken and fish.
6
Remove the stewed chicken and place it in ice water prepared in advance to cool the chicken, as well as the fish. Remove the frozen chicken, dry it, tear the chicken into small strips by hand, and place it on a plate for later use.
7
Put a proper amount of oil in the pan. After the oil is heated, add the ginger and garlic minced, then add the fermented bean sauce, and stir fry until fragrant.
8
Spread the fried seasoning evenly on the chicken, pour in the prepared seasoning, sprinkle with chopped peanuts and sesame seeds, add chopped green onion and coriander, and serve.Hand-shredded chicken with saliva Make Tips
What is written above may not seem clear, but add here:
Ingredients: A cock or a fish
Ingredient 1: Ginger slices, dried peppers, 2 star anise, 2 cinnamon, 2 fragrant leaves, 3 cumin, pepper, cooking wine
Ingredient 2: Black bean, minced ginger, minced garlic, cooked peanuts, minced sesame seeds, onion, cilantro
Seasoning: soy sauce sesame oil, pepper oil, pepper powder, white sugar, chicken essence (if you are making saliva fish, add some steamed fish soy sauce)
The taste is really great. You don't need to use too much fermented beans. Just one bit is enough. When I was cooking fish yesterday, I felt that there was too much fermented beans, which suppressed all other flavors.
Ingredients: A cock or a fish
Ingredient 1: Ginger slices, dried peppers, 2 star anise, 2 cinnamon, 2 fragrant leaves, 3 cumin, pepper, cooking wine
Ingredient 2: Black bean, minced ginger, minced garlic, cooked peanuts, minced sesame seeds, onion, cilantro
Seasoning: soy sauce sesame oil, pepper oil, pepper powder, white sugar, chicken essence (if you are making saliva fish, add some steamed fish soy sauce)
The taste is really great. You don't need to use too much fermented beans. Just one bit is enough. When I was cooking fish yesterday, I felt that there was too much fermented beans, which suppressed all other flavors.