Staying up late to watch the World Cup requires a small meal. Especially after midnight, you will inevitably feel hungry, so it is still necessary to add meals at the right time. A special meal bag with stir-fried spoon for reference by friends who stay up late!
This time, I made a "assorted preserved fruit meal bag", which is a semi-sweet bread that can be used as a snack to satisfy my hunger.
assorted preserved fruit meal bag
By AbigailKing
Recipe Recommendations
- high-gluten flour 500 grams
- milk powder 20 grams
- light cream 80 grams
- dry yeast 5 grams
- maltose 6 grams
- eggs 100 grams
- fine sugar 60 grams
- salt 5 grams
Steps for assorted preserved fruit meal bag
1
First add the flour used to make the basic dough, mix well 60 grams of fine sugar, 5 grams of salt, 20 grams of milk powder, and 5 grams of dry yeast.
2
Then add 6 grams of maltose, 80 grams of light cream, and 100 grams of eggs.
3
Then use 210ml of water to synthesize the dough, knead the dough until it is fine and smooth, and finally make basic fermentation.
4
Pour 25ml of Cointreau orange wine into the chopped preserved fruit and soak it.
5
Raise the dough to twice the size and remove it.
6
Then press with your hand to exhaust the air.
7
Roll out the exhausted dough with a rolling pin, place the assorted preserved fruits on the dough sheet and wrap it.
8
Then rub the dough repeatedly to evenly distribute the preserved fruit grains into the dough.
9
Divide the dough with the preserved fruit evenly into 8 pieces.
10
Then rub it into balls for final fermentation.
11
When the blank is fermented to twice the size, use scissors to shape it. The method is to cut a cross on the surface of the blank with scissors, and the depth is one-third of the blank.
12
Then sprinkle with some coarse granulated sugar.
13
Place the baking sheet into the inner rack of the preheated oven, use upper and lower heat to 190 degrees for 18-20 minutes, until the color is even, and then baked.
14
This number is eight larger meal bags, which can be baked in two ovens. At this point, all operations are completed.assorted preserved fruit meal bag Make Tips
Characteristics of Fruit Dinner Rolls: Golden yellow color, soft bread, ample fruit filling, sweet taste, delicious and palatable, rich in nutrients.
Friendly Tips:
1. Knead the dough until it becomes glutenous and the surface is smooth, then proceed with basic fermentation. Ferment until it expands to two to two and a half times its original size.
2. You can buy mixed candied fruits; the variety depends on your preference. When using, cut them into pieces the size of raisins; do not chop them too finely.
3. When mixing the dried fruits into the dough, be sure to knead until evenly distributed so that the fruit pieces are spread evenly throughout the dough for the best results. This method can also be used to make raisin dinner rolls, chocolate chip dinner rolls, etc.
4. The baking temperature should not be too low; keeping it between 190-220°C is sufficient. There is no need to brush the bread with egg wash or oil before baking, as it belongs to the dry type of bread.