Coconut silk cake

Recipe Recommendations

• sweet coconut silk 115 grams
• egg white a
• lemon juice 3 grams

• light
• baking
• half an hour
• simple

Steps for Coconut silk cake

1

Separate egg yolk and egg white for later use.

2

Mix shredded coconut, egg white, and lemon juice well.

3

Take a small spoon and place it in your palm and hold it tightly until it forms a pyramid.

4

Arrange into a baking sheet in turn.

5

Preheat the oven to 190 degrees, bake the lower layer, crispy outside and soft inside for 12-15 minutes; bake fully crispy for 20-25 minutes.

Recipe Categories

• baking Recipes