loquat in syrup
By VicentaLakin
Recipe Recommendations
- loquat
- water appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for loquat in syrup
1
Wash and remove cores and peel loquat
2
Just add water to the empty pot and flood the loquat
3
Put a few ice sugar grains and bring to a boil over high heat4
Keep the heat low for 5 minutes, turn off the heat and let it cool. Just put it in the refrigerator and refrigerate it!loquat in syrup Make Tips
After turning off the heat, don't open the lid, just hold it and wait until it cools. In fact, I put it in a cold water basin to cool down, and then put it in the refrigerator for refrigeration.