Bacon pizza
By VicentaLakin
Recipe Recommendations
- high powder 100 grams
- low powder 100 grams
- fine sugar 10 grams
- salt 1/2 scoop
- yeast 1/2 scoop
- water 110 grams
- butter 15 grams
- corn kernels 70 grams
- Green bean grains 40 grams
- onion appropriate amount
- bacon art. 6
- Pizza cheese 200 grams
- green pepper appropriate amount
- red pepper appropriate amount
- olive oil 1 tablespoon
- onion 50 grams
- garlic powder 10 grams
- ketchup 70 grams
- Italian spices appropriate amount
- black pepper 1/8 teaspoon
Steps for Bacon pizza
1
Make pizza sauce first and put less oil in the pan.
2
Stretch the dough and add butter.
3
Add minced onion and minced garlic, and saute until fragrant.
4
Add ketchup and Italian spices.
5
Add 120 grams of water and cook over low heat until thick.
6
Season with salt and black pepper, let cool and set aside.
7
Main ingredients except butter, into the mixing tank.
8
The dough is tendered, add butter, and stir until expanding.
9
Leave it in a warm place to ferment.
10
Spread the dough.
11
Prepare other ingredients, pass corn kernels and green beans in boiling water, drain and set aside, shred cheese, cut bacon into small pieces, shredded green pepper, and shredded red pepper.
12
Remove the dough and roll it into a rectangle, press the edges with your fingers to make it thicker, put oil paper under it, then move it to a baking plate, cover it with plastic wrap, and relax for 15 minutes.
13
After relaxing, brush the pizza sauce. I directly use the back of the spoon to spread evenly.
14
Sprinkle with green beans and corn kernels.
15
Spread with bacon.
16
Sprinkle with 2/3 of the shredded cheese.
17
Middle level, 200 degrees, about 15 minutes.
18
Carrefour sells some of these must-have seasonings for making pizza for more than 6 yuan a package.
19
After roasting, sprinkle with the remaining green beans, corn kernels, prepared green peppers, and shredded red peppers. Spread evenly. Then spread the remaining 1/3 of the cheese strands. Sprinkle with appropriate Italian spices; brush with butter on the edges of the pizza and continue roasting for about 8 minutes.