Piggy Bean Bun
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- amaranth juice appropriate amount
- yeast a little
- water appropriate amount
- yeast powder a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Piggy Bean Bun
1
Wash amaranth and blanch with boiling water for two minutes.
2
Let it dry and squeeze out the juice with your hands.
3
Mix flour and yeast well, add appropriate amount of amaranth juice and knead until smooth dough.
4
Mix the flour and yeast powder well, add appropriate amount of water and knead into white dough.
5
Wake up to twice as large.
6
Wake up to twice as large.
7
Rub evenly and exhaust. Divide the red dough into equal portions.
8
Press into a round cake. Wrap in bean paste filling.
9
Close and squeeze tightly.
10
Take a little white flour dough and roll it into thin slices.
11
Use scissors to cut out ears and nose.
12
Stick a little water to your ears and nose, and press it into the appropriate position. Use black sesame seeds for your eyes.
13
Use chopsticks to stick flour and poke out your nostrils. Also poke your eyes.
14
Wake for about 10 minutes and place in a steamer.
15
Bring to a boil over high heat and turn to medium heat for 15 minutes. Open the lid for 5 minutes.
16
The cute piglet bean paste buns are ready.
17
The cute piglet bean paste buns are ready.
18
The cute piglet bean paste buns are ready.