Cold watermelon peel
By VicentaLakin
Recipe Recommendations
- watermelon skin 200 grams
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Weijixian soy sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- schizonepeta
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold watermelon peel
1
Remove the outer skin and the inner red flesh of the watermelon peel, leaving only the white part and cut it into strips
2
Add appropriate amount of delicious soy sauce or light soy sauce
3
Add appropriate amount of sesame oil
4
Add appropriate amount of chicken essence
5
add the right amount of salt
6
Add appropriate amount of white sugar to make it sweet and sour
7
Add some white vinegar and add a little more to make it sour and refreshing
8
Add the mashed garlic paste
9
Stir well and add schizonepeta leaves to garnish
10
Does it feel very cool? Very sweet and sour, crisp and refreshing