strawberry jam
By VicentaLakin
Recipe Recommendations
- strawberry 700 grams
- white sugar appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for strawberry jam
1
Rinse the purchased strawberries with water, soak them in light salt water for ten minutes, remove them and drain them
2
Remove the stalks of the strawberries and marinate them slightly with white sugar
3
Pour into the cooking machine, add appropriate amount of water and beat until strawberry juice
4
Then pour it into the boiling pot, turn on the high heat first, boil it, and slowly boil over low heat
5
Stir while cooking to prevent the strawberries from sticking to the pan
6
When it is a little sticky, add rock sugar
7
After the rock sugar melts and the strawberries become more viscous, turn off the heat and let cool
8
Prepare a clean bottle (blanched with boiling water) and put the cooled strawberry jam into the bottle (strawberry jam should not be stored in the refrigerator for a long time, about a week, eat it as soon as possible)