Garlic chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Garlic chicken wings
1
Raw materials are ready for use.
2
Take a bowl, pour in appropriate amount of soy sauce, salt, shredded ginger, black pepper powder, fragrant leaves (crushed), and cooking wine to make cured meat paste.
3
Cut a few small bites on the back of the chicken wings (easy to taste), add them into the bacon mixture, and marinate for an hour.
4
Peel the garlic, wash it, and dice.
5
Take the frying pan and add the marinated chicken wings.
6
Bake lightly, then turn over.
7
Pour in appropriate amount of white sugar and fry until colored.
8
Pour in appropriate amount of soy sauce and stir-fry well. Pour in minced garlic and saute until fragrant.
9
Add appropriate amount of water and simmer until delicious. After the chicken wings are cooked, add a small amount of salt to collect the juice.