sushi

Recipe Recommendations

• rice appropriate amount
• laver appropriate amount
• sausage 1 piece
• cucumber half a
• carrots half a
• meat floss appropriate amount
• plastic wrap a
• vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount

• light
• other
• ten minutes
• ordinary

Steps for sushi

1

Prepare what you need, sushi curtains, seaweed (seaweed)

2

Mix the rice with sushi vinegar (white vinegar, sugar, salt, 2:1:1) Carrots (blanched with water beforehand) Sausage, cucumber

3

Lay the sushi curtain, lay the plastic wrap again (this step can be omitted, I'm lazy and don't want to wash the sushi curtain again, heh heh), then put the seaweed on, and spread the rice (leave a little space around, don't spread it too full, and don't eat too thick, just spread it in the middle of the seaweed, and just use a thin layer)

4

Then put on the carrots, sausages, and cucumbers, and press the food with both hands. Just use the thumbs of both hands to roll the sushi curtain, press the food, roll it once, and you can slowly pull out the sushi film, and you can roll it all up.

5

Follow steps 3 and 4 to put it in, and put an extra layer of meat floss, cucumber, carrot, and sausage. The process of rolling sushi is not easy to shoot by yourself, so I omitted it and explained it to everyone in words. I hope you can understand, but if you don't understand, ask me again, heh heh. Sorry...

6

Next, I'll give you a few rolled (cut) sushi for everyone to try...

7

Wow, finally disbanded...

8

finished good drawing

9

Here's a baby eating picture... Hmm, it's so delicious...

10

Here's a baby eating picture... Hmm, it's so delicious...

11

Here... Let me give you a taste... My mother said that sharing is a good child, and I want to be a good child.

sushi Make Tips

Recipe Categories

• staple food
• snack recipes
• Korean cuisine
• Summer recipes