Crispy onion oil biscuits
By VicentaLakin
Recipe Recommendations
Steps for Crispy onion oil biscuits
1
Water and oil skin ingredients: flour, edible oil, white sugar, yeast powder, milk.
2
Mix the flour yeast well, add white sugar, cooking oil, and milk to form the dough.
3
Combine the dough and cover it with plastic wrap.
4
Crispy ingredients: 20 grams of lard, 20 grams of butter, 60 grams of starch, a little salt, a small handful of shallot
5
Cut the green onions into pieces, and melt butter and lard in water. Mix corn starch, melted butter and lard, chopped green onions, and salt together and knead into a crisp dough.
6
Wake up the water and oil skin to twice the size, press out the air with your hands, and relax for a while.
7
Press the relaxed water-oil dough flat and completely wrap the crisp dough in the water-oil dough
8
After wrapping the crisp with water and oil, cover it with plastic wrap and relax for 15 minutes.
9
Roll out the relaxed dough into a rectangle.
10
Fold both ends towards the middle
11
Fold it in half
12
Roll it into a rectangle and repeat the movements of 9-11 (there are two four-fold folds in total).
13
The dough that has been folded in four times is rolled out into a rectangle with a thickness of about 0.2 cm.
14
Use a fork to puncture the small holes evenly
15
Cut off the irregular corners and cut them into the shape you like.
16
Place the chopped biscuit blanks on a baking sheet, spray some water on the biscuits, and place them in a warm place to ferment for about 25 minutes.
17
Put into the middle layer of a preheated oven at 180℃ and bake for about 15 minutes.
18
After about 15 minutes, the surface will be golden.