Black soybean milk steamed buns
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- black soybean milk 120 grams
- oil 2 grams
- sugar 10 grams
- yeast 2 grams
- Lao Mian 50 grams
Steps for Black soybean milk steamed buns
1
I used black beans, coix seed, corn, millet, red rice, sorghum rice, etc. to make black beans and grains soy milk. (There is no need to filter, the bean dregs are also kneaded into the steamed buns for better nutrition)
2
Put all the ingredients into the toaster.
3
Mixing dough is in progress.
4
Place the kneaded dough on a chopping board and relax for about 5 minutes.
5
Roll out into large dough sheets.
6
Roll it up and cut it.
7
Cut it into small pieces of approximately the same size, and then shape it.
8
Brush oil on the steaming rack and place the shaped steamed buns. Wake up for about 20 minutes.
9
Pour cold water into the pan, steam over medium to medium heat and steam for about 15 minutes, turn off the heat and simmer for about 3 minutes, and then serve the pan. (Two little hedgehogs are made on the two ends of the dough, and they are all squeezed together)
10
Nutritional truly handmade steamed buns ~~Black soybean milk steamed buns Make Tips
I used old noodles, so the amount of yeast was reduced accordingly. If there was no old noodles, then the amount of yeast should be increased to about 3 grams.