Tiger skin green pepper
By VicentaLakin
Recipe Recommendations
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Tiger skin green pepper
1
After washing the peppers, pat them flat with a knife. This makes them easy to taste and fry.
2
Cut ginger and garlic into powder, use proper oil and soy sauce and mix well.
3
Put a small amount of base oil in the pan and fry the peppers over low heat
4
Fry until tiger skin is formed on both sides, golden and serve out
5
Stir fry the garlic and ginger in the base oil of frying peppers in the pan until fragrant.
6
Pour in the mixed juice and bring to a boil.
7
Pour in the fried peppers, stir-fry, collect the juice and serve on a plate.Tiger skin green pepper Make Tips
No need to add salt anymore. The taste of light soy sauce and oil consumption is already very salty.