Curry potato cake

Recipe Recommendations

• flour 500 grams
• pork 300 grams
• potatoes of 5
• onion 1-2 root
• curry powder appropriate amount
• salt appropriate amount
• MSG appropriate amount
• yellow wine appropriate amount
• white pepper appropriate amount
• starch appropriate amount
• ginger appropriate amount

• curry
• fried
• three-quarters of an hour
• simple

Steps for Curry potato cake

1

Draw a line on the potato with a knife

2

Add appropriate amount of water to the frying pan, bring to a boil, add a little salt, put the potatoes into the pan and cook over high heat for about 10 minutes

3

At this time, the skin of the potatoes will crack where they are cut open. Remove the potatoes and remove the skin.

4

Press the potatoes into mud

5

Add appropriate amount of curry powder into the mashed potatoes and stir well

6

Chop pork into powder

7

Add a little rice wine, salt, monosodium glutamate, white pepper, and starch to marinate for later use

8

Cook the wok until it is 80% hot, add appropriate amount of oil, and stir-fry the ginger slices first

9

Pour in the minced meat, stir-fry until color changes, and remove

10

Pour the minced meat into the mashed potatoes

11

Cut the spring onions into small pieces and add to the mashed potatoes

12

Add a little salt and stir together with MSG

13

Add appropriate amount of water to the flour and stir until fluffy

14

Then knead it into a smooth dough

15

Rub into long strips and cut into small doses

16

Take a small dose and roll it into a round thin skin

17

Wrap in appropriate amount of mashed potatoes

18

Wrap it, close it, and gently press it flat

19

Heat the frying pan to 70%, add the potato cake and fry until slightly yellow on both sides

20

Add a little water

21

Cover the pot and simmer for 1-2 minutes

Curry potato cake Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• pie recipes
• Autumn recipes
• Winter recipes