Goldfish bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 350 grams
- eggs of 2
- butter 75 grams
- condensed milk 80 grams
- yeast 8 grams
- milk fragrance
- roast
- several hours
- divine level
Steps for Goldfish bread
1
Put all ingredients together, add appropriate amount of warm water and knead into dough.
2
Rub and wake up for half an hour.
3
Take a piece of dough and roll it into thin slices.
4
Use a large bowl to buckle the top upside down and cut round pancakes.
5
Knead two small pieces of dough and knead them into an oval shape.
6
Place it on a round cake and make the body of a goldfish.
7
Then rub out two small round balls to make eyes, and roll up the long and thin strips to make the mouths of the goldfish.
8
Sprinkle with egg liquid.
9
Take a piece of dough, roll it into thin slices, and use a knife to cut the shape of a fish tail.
10
Squeeze small dough to make the front fin and press out the pattern.
11
Also use egg liquid to stick it to the body of the goldfish.
12
Make another goldfish with the same steps, make some water and grass to decorate it, and brush it with egg liquid to wake up for about 40 minutes.
13
Place it in the oven and bake at 190°C.