Marinate sweet and sour garlic
By VicentaLakin
Recipe Recommendations
- fresh garlic 10 pounds
- vinegar 5 pounds
- sugar 5 pounds
- salt 7 two
- cold boiled water 10 pounds
- sweet and sour
- pickled
- several days
- ordinary
Steps for Marinate sweet and sour garlic
1
Simple processing of garlic: Peel off the old skin of fresh garlic, leaving 2 layers of inner skin, cut off the roots of garlic, and cut off the stems to leave 1-2 centimeters long.2
Pretreatment of garlic: Dissolve 5 taels of salt in cold boiled water, add fresh garlic and marinate for two days. Remove the garlic, rinse with tap water, and shake off the water from the garlic to dry. Place the dried garlic into a container with a lid.3
Preparation of sweet and sour juice: Pour 5 kilograms of vinegar, 1 liang of salt, and 5 kilograms of white sugar into a saucepan and put them on fire. Stir while cooking until the salt and sugar melt, turn off the heat and let cool.4
Marinating sweet and sour garlic: Pour the sweet and sour juice on the garlic until the juice is just over the garlic, and finally evenly sprinkle 1 liang of salt on it. Leave it for 3-5 days before covering and sealing. The taste is best after one month. It can be kept for a year ~~Marinate sweet and sour garlic Make Tips
1. You can use a pickle jar or a large glass bottle with a lid. I use a large 10-liter glass bottle, and the container should be washed with cold boiling water;
2. There is some emphasis on coding garlic: the first layer has its stems facing upwards, and the upper layers are placed facing downwards to see the slits, in order to save space and make juice easier into the garlic.
2. There is some emphasis on coding garlic: the first layer has its stems facing upwards, and the upper layers are placed facing downwards to see the slits, in order to save space and make juice easier into the garlic.