stir-fried shredded pork with celery
By VicentaLakin
Recipe Recommendations
- celery appropriate amount
- shredded pork appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white granulated sugar appropriate amount
- cooking oil appropriate amount
Steps for stir-fried shredded pork with celery
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1. Processing of ingredients: 1. Remove the old leaves of celery and wash them, soak them with clear water for a while.
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2. Cut the washed celery into inch sections;3. Wash the pork and cut it into shredded strips. 4. Place the processed ingredients on the side dish for later use.
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2. Cooking method: 1. Pour oil and ginger on the pan and stir-fry until fragrant. Add shredded pork and pour cooking wine and salt in the oil until color changes and set aside.
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2. Stir fry the celery under the original pot over high heat.
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3. Stir fry the celery until it changes color, add a small amount of water, pour in appropriate amount of salt and white sugar to taste, and stir fry slightly.
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4. Add the processed shredded pork and pour in MSG.
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5. Stir fry with high heat to collect the juice and serve on a plate.
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Picture of the finished dish of "Fried Shredded Pork with Celery".