Pink noodles
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- amaranth juice 90 grams
- salt a little
Steps for Pink noodles
1
Wash the amaranth and blanch it with boiling water
2
Squeeze out the juice.
3
Add 1 teaspoon of salt to the juice and mix well. (The color of the juice taken at the beginning is a little light, but the color after all is taken is darker, as shown below)
4
Slowly pour the amaranth juice into the flour, stirring with chopsticks while pouring until all the juice is poured into the flour.
5
Knead into a hard dough, and control the surface light, basin light, and hands light. It took about 10 minutes to rub.
6
Put in a fresh-keeping bag and soak for 20 minutes.
7
Take out the dough and knead it evenly until the dough becomes half.
8
Roll it into a round piece with a rolling stick.
9
Sprinkle flour on the dough sheet and roll it up with a rolling stick. Continue until the dough sheet is thin.
10
What it looks like after rolling out thin.
11
Sprinkle a little more dry flour on the dough sheet and fold it.
12
Cut it into thin strips and control the width yourself.
13
Shake the rolled noodles and place them in a basin for later use;
14
Boil water in the pan and pour in the noodles.
15
Leave the lid open and cook for two or three minutes
16
The noodles are very Q and will not stick together.
17
It will be more beautiful with some green vegetables. The rest of the amaranth is fried. There was also a small piece of pork ribs added.
18
These two small bowls are cooked with half of the noodles, and the other half of the noodles are refrigerated in the refrigerator.Pink noodles Make Tips
The first time I tried to make this noodle was quite successful. It should be clarified that when taking amaranth juice, you need to pick purple leaves, and the juice to be squeezed out is dark in color. The dough should be mixed and slightly harder, 200 grams of flour should be used with 90 grams of juice (weigh on a kitchen scale), and the noodles made are tough.