Golden Chicken Curry Rice
By VicentaLakin
Recipe Recommendations
- chicken breast 500G
- potatoes one
- carrots one
- oil appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- curry block 1 large piece
- slightly spicy
- burn
- ten minutes
- simple
Steps for Golden Chicken Curry Rice
1
Wash the rice thoroughly and place it in an electric rice cooker to simmer.
2
Peel potatoes and carrots, wash them, dice them, and set aside.
3
Wash the chicken breast, remove grease, fascia, and dice it for later use.
4
Pour the oil into the pan, add the chicken breast and stir-fry.
5
After the diced chicken changes color, add diced potatoes and diced carrots and stir fry.
6
Stir fry for a while and add water until the potatoes, carrots and diced chicken are served.
7
After boiling potatoes and carrots, add curry pieces.
8
After the soup thickens, add a little salt to serve. If the curry pieces are salty, you can leave no salt.Golden Chicken Curry Rice Make Tips
1. Remove the oil and fascia from the chicken breast to avoid affecting the taste.
2. If the curry pieces are salty, you can add or subtract them according to your saltiness without adding salt.
3. It is enough that the water has not been used in the dish. Adding too much water will affect the taste of the dish.
4. Curry pieces can choose the flavor you like, original, medium spicy or spicy.
2. If the curry pieces are salty, you can add or subtract them according to your saltiness without adding salt.
3. It is enough that the water has not been used in the dish. Adding too much water will affect the taste of the dish.
4. Curry pieces can choose the flavor you like, original, medium spicy or spicy.