To make ice cream, you must cook it well. Since ice cream is a frozen food and is a cold food variety, during production, utensils, utensils, and containers must be strictly disinfected to ensure hygiene and safety. Generally, eggs can only kill most microorganisms at temperatures above 75 degrees Celsius, so they must be cooked. Our country's Health Law has strict regulations and requirements for this.
Below, we will make the first ice cream since early summer. Because of the addition of vanilla essence, it is called "Cream Vanilla Ice Cream".
Cream Vanilla Ice Cream
By VidaD'Amore
Recipe Recommendations
- fresh milk 250ml
- eggs 两枚100 grams
- light cream 50ml
- butter 10 grams
- corn starch 4 grams
- vanilla extract 2 grams
- sugar 30 grams
- salt 1 grams
- sweetening
- other
- several hours
- ordinary
Steps for Cream Vanilla Ice Cream
1
250ml of fresh milk, 100 grams of two eggs, 2 grams of vanilla essence, 2 grams of vegetable flour, 50ml of light cream, 10 grams of butter, 30 grams of sugar, 1 gram of salt, and 4 grams of corn starch.
2
Beat the eggs with an egg beater to make them slightly sticky and set aside.
3
Then pour 250ml of fresh milk, 2 grams of vanilla essence, 2 grams of vegetable flour, 50ml of light cream, 10 grams of butter, 30 grams of sugar, 1 gram of salt, and 4 grams of corn starch into the milk pot, mix well.
4
Sit the milk pot on the heat and simmer slowly over low heat, stirring while cooking.
5
Melt butter and sugar completely until boiling.
6
After boiling for 3 minutes, while the milk mixture is still tumbling, quickly rush the milk into the egg mixture and beat with an electric whisk on medium speed.
7
Make the egg and milk completely blend until the slurry is fine and free of particles.
8
Pour the stirred ice cream cream into a crisper to cool, starting with a spoon every 5 minutes, stirring three times, and then stirring every 10 minutes, stirring well every time.
9
After cooling completely, place the lid on the crisper lid and place it in the chilled freezer.
10
Remove from the refrigerator and stir every 10 minutes until thick, then stir every 30 minutes. Finally freeze hard and store in the freezer.
11
When eating, take out the crisper and scoop it out with an ice cream spoon and serve.Cream Vanilla Ice Cream Make Tips
Vanilla Ice Cream Features: Pale yellow color, aromatic fragrance, rich milky aroma, smooth texture, refreshing and delicious, nutritious. Friendly Tips: 1. Before making the ice cream, scald the steel bowl and mixer blades with boiling water to ensure thorough sterilization. 2. When cooking the milk mixture, use low heat (preferably an induction cooker) to prevent burning, and stir continuously while cooking. 3. When pouring the boiling milk into the egg bowl, whisk quickly with a mixer to avoid lumps; the finer the texture, the better, whisk until smooth.