Spicy edamame
By VicentaLakin
Recipe Recommendations
- edamame 500G
- Douban spicy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal one
- geranyl appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- qingshui appropriate amount
Steps for Spicy edamame
1
Wash edamame three times with clear water, cut off both ends, add salt in water and soak for another 20 minutes.
2
Prepared ingredients.
3
Put the oil in the pan and heat it up. Add the pepper, star anise, and fragrant leaves to stir-fry until fragrant.
4
Then add in the onions, ginger and garlic and stir-fry until fragrant.
5
Put two spoonfuls of Pi County peppers and stir-fry to produce red oil.
6
Add the soaked edamame.
7
Start seasoning, add rice wine, soy sauce, white sugar, and salt and stir well.
8
Add appropriate amount of water, bring to a boil over high heat, and simmer over medium to medium heat until edamame is fragrant.
9
After the edamame is cooked, you can turn off the heat when the soup is thick. If you have time, you can bubble more in the soup to make the taste better.Spicy edamame Make Tips
1. Soak in salt water after washing the edamame.
2. Cut off both ends of edamame, which is conducive to making edamame more tasty.
3. The cooked edamame is best to bubble in the soup and make the edamame more tasty.
2. Cut off both ends of edamame, which is conducive to making edamame more tasty.
3. The cooked edamame is best to bubble in the soup and make the edamame more tasty.